
Keynote: The State of the Seafood Industry: Looking to 2021
This year, John Sackton, President of Seafood Datasearch & Founder of SeafoodNews.com, dives into the current state of Canada’s seafood industry and its resilience to COVID-19. The presentation highlights Canada’s competitive advantages in the Chinese market, its reliance on U.S. demand, and the trends in lobster, snow crab and other key species with a specific focus on what will drive sales in 2021.
The presentation is followed by a live Q&A hosted by Paul Lansbergen, President of the Fisheries Council of Canada.



